Crunch Top Apple Pie by Paula Deen Apple pie recipes, Favorite pie
Instructions. In a large bowl, stir together apples and 1 cup granulated sugar. Let stand for 1 hour. Strain apples, discarding liquid. Return apples to bowl. In a small bowl, whisk together 1/4 cup granulated sugar, cornstarch, 1 teaspoon cinnamon, nutmeg, and cloves; stir into apples, and spoon mixture into prepared deep-dish Buttery Pie Crust.
Paula Deen's Apple Pie Recipe Something Swanky Dessert Recipes
Line a 9-inch pie pan with half of dough. Step 2. Combine sugar, flour, cinnamon, and salt in a bowl. Step 3. Stir in apples, applesauce, and lemon juice. Step 4. Spoon mixture into pie pan and dot with butter. Step 5. Cut remaining crust into strips and arrange in a lattice design over the top of pie.
Stop by our Apple Hill Pie Shop and be sure to pick up a slice of our
Let stand for 1 hour. Discard liquid; return apples to bowl. Preheat oven to 375°. On a lightly floured surface, roll Slab Pie Dough into a 18×15-inch rectangle. Transfer to a 15×10-inch rimmed baking sheet, letting edges extend over sides of pan. Stir ½ cup sugar, flour, pie spice, and salt into apples. Spread apple mixture into prepared.
Paula Deen's Apple Pie Recipe Something Swanky Dessert Recipes
Preheat oven to 425°F. Line a 9-inch pie pan with half of the dough. Toss apples with 1 tablespoon lemon juice in a medium-sized bowl. Combine sugar, flour, cinnamon and salt in a small bowl.
Crunch Top Apple Pie (Paula Deen) Recipe
Instructions. Preheat oven to 350°. On a lightly floured surface, roll out 1 pie crust into a 12-inch circle. Fit crust into a. 9-inch deep-dish pie plate according to package directions. In a large bowl, combine 1/4 cup granulated sugar, brown sugar, cornstarch, and cinnamon. Add apples, tossing gently to coat.
The Enchanted Cook Paula Deen's Crunch Top Apple Pie, Y'all
Preheat oven to 350°. In a large bowl, stir together apples, pears, and lemon juice. In a small bowl, combine brown sugar and next 4 ingredients; stir into fruit until well combined. In a large skillet, melt butter over medium heat. Add apple mixture, and cook, stirring frequently, for 12 minutes or until fruit is tender.
Apple Crunch Pie Kate's Recipe Box
Please note, the recipe I chose for my crust happened to be for a 10-inch size pie, but Paula's recipe is for a 9-inch pie, so you'll have a little dough left over. Never a bad thing in my book. I like to sprinkle a little sugar on the dough scraps and bake them at the same time as the pie for a little extra treat.
2 Minute Apple Pie Crunch Recipe Crunch recipe, Pumpkin apple
Knead slightly together. Chill dough before using. Use 1/3 of pie dough for bottom crust. Roll bottom crust. Lay in pie pan. Combine apples, 3/4 cup flour, 1/2 cups sugar, and 1 tablespoon cinnamon and mix lightly with spatula. In a small bowl combine together 1/2 cup butter, brown sugar, 1 cup flour, 1/2 cup pecans and 1 teaspoon cinnamon.
Easy Recipe Delicious Chocolate Pecan Pie Paula Deen Pioneer Woman
Directions. Preheat oven to 350 °F. Press pie dough into 9 inch pie plate, crimping or fluting the edges. Keep refrigerated until ready to use. In a large bowl, toss the apple slices with 1 tablespoon flour and cinnamon and set aside. In a small mixing bowl, whisk together prepared caramel sauce and red wine. Set aside.
Paula Deen's Crunch Top Apple Pie recipe Recipes, Fall recipes, Food
Fall is finally here, and I'm about as happy as a dog with a bone! Fall means beautiful changing leaves, cooler weather, casserole dishes, and all kinds of holidays to share with friends and family members. But most importantly, the arrival of fall means it's officially apple season, and apple season can only mean one thing: APPLE PIES!
Paula Deen's Crunch Top Apple Pie, Y'all Paula deen apple pie, Sugar
In a food processor combine the 2 1/2 cups flour, salt, 1 teaspoon sugar and pulse. Add in 2 sticks cubed, cold butter and slowly gradually add the ice water. Pulse until dough just comes together. Don't overwork the dough or it will make a tough crust. Remove the dough from processor. Cut into two equal sections.
Caramel Crunch Apple Pie Recipe How to Make It Taste of Home
Saw Paula Deen make this on Food TV and I was sold. The addition of applesauce to the pie filling makes it a perfect apple pie. I may never try another apple pie recipe! MMMmmm. Ingredients: ['pastry for double-crust pie', 'sugar', 'all-purpose flour', 'ground cinnamon', 'salt', 'cooking apples', 'lemon juice', 'applesauce', 'butter', 'all-purpose flour', 'sugar',
Paula Deen's Apple Pie Recipe Something Swanky Dessert Recipes
All-purpose flour, sugar, and salt combine to form the base of the crust, with cold butter cut into small cubes to give it its flaky texture. Once formed, it's chilled in a refrigerator for at least an hour. The filling then comes together with apples, brown sugar, spices, lemon juice, and cornstarch for thickening.
Crunch Top Apple Pie Paula Deen Food Network Apple pie recipes
Directions. To make the crust, put the 2 1/4 cups flour, 1 tablespoon sugar and 3/4 teaspoon salt in a food processor; pulse until blended. Add the unsalted butter and pulse until the butter is the size of peas. Add 4 tablespoons of the ice water and pulse 3 or 4 times. The dough should hold together when squeezed with your fingers, but should.
an apple pie sitting on top of a stove
Use half of the dough to line a 9-inch pie pan. In a medium-sized bowl, mix apples with 1 tablespoon of lemon juice. In a small bowl, mix together the sugar, flour, cinnamon, and salt. Pour over the apples and mix well. Stir in applesauce. Put this mixture in a pie pan and dot it with pieces of butter.
Crunch Top Apple Pie By Paula Deen Food network recipes, Apple pie
Instructions. Preheat oven to 375ºF. Mix together the brown sugar, flour, cinnamon, and nutmeg. Place the apple slices in a large mixing bowl. Toss with the dry ingredients mixture to coat. Press a pie crust into a 9-inch pie dish. Fill with the apple mixture. Drizzle the lemon juice over the apples.
