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Apple Pie Cocktail by The Toasty Kitchen Apple pie drink alcohol

Add bourbon; cover with metal lid, and screw on band. Let bourbon stand at room temperature 4 days. Shake jar to distribute flavors. Pour bourbon mixture through a fine wire-mesh strainer into a pitcher, discarding solids. Stir in Simple Syrup, and pour into a clean 1-qt. canning jar or 3 to 4 small bottles. Cover and store in refrigerator up.


How to make your own Apple Pie Bourbon, from the "Drink To My Health

Cook Your Filling Down. Then, turn your apple slices into a large saucepan or shallow pot with the butter, sugars, cinnamon, vanilla extract, salt, and bourbon. Keep your heat on medium and cover for about 5 minutes, until the juices from the apple start to release and the ingredients start to simmer together.


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Stir until the brown sugar has dissolved. Remove from heat and allow the mix to come to room temperature before serving. Step Two - Mix Drink: Mix Drink: Add the vodka and mix once the base has cooled. Add one part base (1 cup) with one part vanilla vodka (2oz) for individual drinks.


Apple Pie 50ml (60ml with shot) Best Vape Juice Captains Vape

The Hot Apple Pie Bourbon Cocktail is a perfect warm holiday drink that will surely make your evening cozy and delightful. This cocktail is a combination of apple cider, cinnamon, allspice, butterscotch, and bourbon that creates a perfect balance of flavors. The warm and layered flavor of the drink comes from steeping the cider with cinnamon.


Bourbon Soaked Apple Pie Recipe The Feedfeed

4-ounces Kentucky Bourbon. 4-ounces unfiltered apple cider, like Martinelli's. 4 dashes toasted pecan bitters. 1/2-ounce maple syrup. Method: 1. In a cocktail shaker, add bourbon, apple cider, pecan bitters, maple syrup, and lots of ice. Shake until ice cold and serve over two lowball or old fashion glasses filled with ice.


Maple Bourbon Apple Pie Recipe PLUS Holiday tablescape decorating tips

Melt 2 tablespoons butter in a large skillet over medium-high heat. Add half of the apples and sprinkle with half of the granulated sugar. Cook, stirring, until the sugar dissolves and the mixture.


Bourbon Apple Pie Ice Cream Broma Bakery Apple pie ice cream

Start by making the pastry. Add the flour, salt, and sugar to a food processor and pulse and few times to blend everything together. Next, add in the butter, water, and bourbon; lightly pulse. Lightly knead on a well-floured surface, and divide into 2 disks. Chill for 1 hour. Next, make the caramel sauce.


Apple Bourbon Pie Recipe Dish Ditty Recipes

Apple Brandy, light rum and vermouth is the main ingredient of this cocktail. William Laird, a Scottish immigrant who lived in Monmouth County, invented apple brandy in colonial New Jersey in 1698. Previously, the drink was known as Jersey Lightning. There are many apple pie cocktail variations, but the recipe is usually more or less same.


Pace Restaurant Style Bourbon & Apple Salsa, 16 oz.

This cocktail is Autumn in a glass. This recipe really lives up to the name Hot Apple Pie Bourbon Cocktail. The apple cider is the foremost taste, and the allspice and cinnamon give it that apple pie flavor. The butterscotch sauce adds just enough sweetness, and you can just taste the bourbon. Everything is so nicely balanced, and the fact that.


Bourbon Apple Pie Ice Cream Recipe Best Bourbon Ice Cream Recipe

Core and chop your apple, then add to a small saucepan with water, brown sugar, cinnamon and butter. Heat until apple is softened and sugar is dissolved. In a rocks glass, add bourbon and ice.


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01. Combine the cinnamon and sugar in a shallow plate, rim the serving glass with honey, and dip into the mixture. 02. Combine the vodka, bourbon and apple cider in a cocktail shaker with ice, and mix well. 03. Add fresh ice to the serving glass, and decant the mixture. 04.


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10. Fresh Apple Pie Martini. The Fresh Apple Pie Martini is a perfect cocktail to celebrate the new year with a fresh start. Made with real Fuji apples, cinnamon, lemon juice, and vodka, this cocktail offers a sweet, crisp, and balanced flavor that tastes just like fresh apple pie.


Apple Pie Bourbon Fizz Recipe Fizz, Food, Homemade apple pies

Step 1: Heat the apple chunks, brown sugar, water, maple syrup, cinnamon, ginger, nutmeg and salt in a pan over medium heat. Bring the syrup to a very gentle simmer, but don't let it boil. Continue to heat, stirring occasionally for 5 to 8 minutes until the brown sugar has completely dissolved.


Apple pie hack Bourbon and brown butter upgrade a traditional dessert

In a medium sauce pan on medium-high heat, bring the cider just to a simmer. Shut off burner, add the cinnamon and allspice, cover and let steep for 15 minutes. Stir in the bourbon and the butterscotch sauce. Divide the drink into two glasses. Garnish each with a cinnamon stick.


Brown Sugar Bourbon Apple Pie Ready to Yumble Recipe Bourbon

Add your simple syrup and bourbon, plus a splash of apple cider. Stir together. Then lower in a large ice cube or ice ball. (Or, if using a mixing glass, pour it over the ice in a rocks glass .) Add a few drops of ginger and clove bitters and add a garnish of an apple slice and a cinnamon stick.


Salted Bourbon Apple Pie Recipe

Instructions. If you'd like a sugar rimmed glass: Pour a thin layer of turbinado sugar into a shallow bowl. Run a lemon or apple wedge to around the rim of your glass (or use a bit of apple cider) and dip into sugar to coat. Fill glass with ice and set aside. In a cocktail shaker, combine apple cider, fireball, and vodka.