Broccoli Cheese Soup Recipe Cooking Classy
Instructions. Heat oven to 450ºF with racks set in upper middle and lower middle positions. Toss 2 peeled and diced potatoes potatoes and 1 onion cut into wedges with 2 tablespoon oil and ½ teaspoon salt on a sheet pan. Trim top ¼-inch off top of garlic head; place garlic, cut side down, on sheet pan.
Broccoli Cheese Soup Recipe {Not Quite} Susie Homemaker
Stir in broth and bring to a boil over high heat. Add broccoli; cook, stirring occasionally, until bright green and fork-tender, about 6 minutes. Meanwhile, combine potatoes and water in a medium microwave-safe bowl; cover and microwave on High until the potatoes are very tender, about 4 minutes.
Broccoli Cheddar Soup Modern Honey
Add in the potatoes and broccoli stems and bring to a boil for 5 minutes before adding the broccoli florets. When the broccoli and potatoes are soft enough to mash them with a spoon against the side of the pot, turn off the heat. Add 4 oz of crumbled-up feta cheese and blend with either an immersion blender or blender until smooth and creamy.
Easy Broccoli Cheese Soup Recipe Taste and Tell
Instructions. Preheat oven to 420 degrees F, and bring about 3 cups of water to a boil on the stovetop. Spread the broccoli florets and peeled whole garlic cloves out on a parchment paper lined baking sheet. Drizzle with 2 tbsp of olive oil, and toss to coat. Bake for 18 minutes, then remove from the oven.
Broccoli Cheese Soup in Bread Bowls (VIDEO)
In a 10-inch skillet over medium heat, heat the olive oil with the broccoli florets and sauté for 5 minutes, stirring occasionally. Add the green onions and season with the salt and pepper. Cook for 2-3 minutes more, until the broccoli is crisp-tender and browned in spots. Add the feta, season with more salt and pepper to taste and serve.
Broccoli Cheddar Soup This is Not Diet Food
Add the broccoli, carrots, and the onion and garlic you previously set aside. Add the spices. Allow soup to simmer over low heat for about 20 to 25 minutes. While soup simmers, grate the cheese. After simmering about 20 to 25 minutes, add most of the cheese, reserving a small amount for garnishing bowls.
The Best Broccoli Cheese Soup Recipe The Recipe Critic
Make Roux: Add remaining 4 tablespoons of butter to the skillet, over medium heat. Once melted, whisk in ¼ c. flour and stir well to make a roux. Add Half and Half: Pour in half and half and milk, one cup at a time, stirring constantly. Cook roux, stirring continually with whisk until thickened, smooth, and bubbly.
Broccoli Cheese Soup Recipe {Not Quite} Susie Homemaker
Reduce heat to low and simmer, partially covered, until potato is soft, about 10 minutes. Add broccoli and cook until barely tender, about 4 minutes. Add ⅓ cup parsley and ⅓ cup feta. Using a blender, puree soup in batches. Add stock or water to reach desired consistency. Season with remaining ½ tsp. salt and ¼ tsp. pepper.
Broccoli Cheese Soup Recipe Cooking Classy
Add the Pasta: Turn the heat back to medium and add 100 grams of Ditalini pasta to the pot. Stir frequently to prevent the pasta from sticking to the bottom. Fold in the Feta: Finally, add 5 ounces of crumbled feta cheese to the pot. Stir until the feta has completely melted into the soup.
Easy Broccoli Cheese Soup Cafe Delites
Heat a deep saucepan over medium heat. Add a drizzle of olive oil and fry the shallots for 5 to 6 minutes, stirring. Stir in all the remaining ingredients and bring to a boil, then reduce the heat and simmer for 10 minutes.
Cheese Broccoli Soup Recipe Taste of Home
Instructions. Melt butter in a large pot over medium high heat. Add onion and garlic, saute for 2 minutes until onion is softened. Add broth/ water, broccoli, potato, salt and pepper. Bring to simmer, then place the lid on, turn the heat down to medium high and cook for 20 minutes or until the broccoli is soft.
Simple Broccoli Cheese Soup • Bread Booze Bacon
Instructions. Heat the oil in a large non stick skillet and get it really hot. Toss in your broccoli in a single layer. Let it sear for at least one minute so it gets a nice brown char. Season w salt. Then give it a good stir. Pour in the broth and cover the pan immediately. Reduce heat to medium low and let it cook for 3 minutes.
Broccoli Cauliflower Cheese Soup Recipe with Bacon Broccoli
6 cups of broccoli florets. 1/3 cup parsley leaves. 1/3 cup feta cheese (I used more around a 1/2 cup + more for garnish) DIRECTIONS. In a large, heavy-bottom pot, warm the olive oil over medium heat. Sauce the onions, celery, and smashed garlic cloves until soft, about 5-7 minutes. Season with salt and pepper. Add the potatoes and give it a.
Creamy Broccoli Cheddar Soup The Chunky Chef
Heat a large soup pot over medium-high heat on the stove. Add the olive oil, onion, celery, and garlic and pepper and salt (if using). Sauté until the onion becomes translucent and softens, about 4 minutes. Add the broth, broccoli, and orzo. Give the soup a good stir then cover with a lid.
Creamed Broccoli Soup With Feta Cheese Cooking Up A Storm Culinary
Turn the heat up to medium high to bring to a low simmer. Add in all the broccoli and carrots. Once you have reached a low simmer (small bubbles, nothing to wild) turn the heat back to low to maintain a very slow simmer. Let the mixture continue at a light simmer until the broccoli is just barely tender.
Creamy Broccoli Cheddar Soup The Chunky Chef
Saute the onion: Heat a large pot on medium heat, coat with oil, add onion, and cook for 4-5 minutes, stirring occasionally. Combine: Toss in broccoli, rice, salt, pepper, and broth. Stir, cover, bring to a boil, then simmer on low for 15 minutes or until broccoli is tender. Add remaining ingredients: Turn off heat.
