Freezer Appetizers Olive Cheese Puffs with Imperial Cheese Pastry
These Olive and Parmesan Cheese Puffs are delicious! The same goes for drinks. If you're looking for festive cocktails to go with these tasty treats try the Moonlight Margarita or the Black as Night Vodka Cranberry. If you're throwing a Halloween party be sure to read How to Host the Ultimate Halloween Party.
Ham & Cheese Puff Pastry Appetizer Cooking on the Front Burner
directions. Preheat the oven to 400°F. To make dough, blend the cheese with the butter. Stir in the flour, salt, and paprika. Mix well. Wrap 1 teaspoon of dough around each olive overlapping completely. Bake until light brown, 12 to 15 minutes.
Heidi's Mix Cheese Puffs
Add salt. Form into small balls around olives; seal well. Arrange the cheese balls on the prepared baking sheet and chill for at least 1 hour, or chill overnight in the refrigerator. Heat the oven to 400 F/200 C/Gas 6. Bake the cheese balls in the preheated oven for about 15 minutes, or until lightly browned.
Freezer Appetizers Olive Cheese Puffs with Imperial Cheese Pastry
Preheat oven to 375˚F. Roll out pastry and cut evenly into 15 squares. Place an olive in each square and wrap to cover the bottom and sides, filling-side up. Arrange olives on a nonstick baking sheet. Bake for 12-15 minutes, or until pastry is golden brown. Remove from heat.
Sweet Tea and Cornbread Cheese Puffs!
Firmly press an olive into the cheese so that it stays in place during baking when the pastry rises. Crumble the rest of the feta over the squares and season with salt and pepper. Bake the puffs in the middle of the oven for 15 to 20 minutes, or until golden brown. Serve the puffs warm or cold. Reprinted with permission from The Summer Table.
Barbara's Original Cheese Puffs Barbara's Breakfast Cereal, Snacks
In a small mixing bowl, whisk together 1/2 cup flour, paprika, salt and cayenne. Set aside. Combine butter and cheese. Using an electric mixer with the paddle attachment, beat the butter until creamy. Beat in the cheese until well blended. Add flour mixture; refrigerate dough.
Homemade Cheese Puffs {Cheesy Poofs or Gougères} Comfortably Domestic
Remove from heat, add flour, and stir well to remove any lumps. Return to heat. Cook, stirring vigorously, until dough pulls cleanly from sides of pan and forms a smooth ball, 1 to 2 minutes. 2. Transfer dough to bowl of a stand mixer fitted with the paddle attachment. One at a time, add 4 eggs, beating on medium speed until each is absorbed.
Cheese Puffs (Gougeres) A perfect little party app! Baking a Moment
Form mixture into one-inch balls. (If using, place half a stuffed olive into the center of each ball). Place balls onto cookie sheet lined with parchment. Refrigerate for one hour. Preheat oven to 400 degrees. Bake puffs for 17-20 minutes or until golden brown.
Great Puffs Cheese Value 9.25 oz
Directions. Preheat oven to 400 degrees. In a medium bowl, combine cheese, butter, flour and cayenne with a fork until a dough-like form forms. Scoop up a tablespoon of the dough and enclose one.
Cheese Puffs Recipe {AKA Gougeres} Lil' Luna
Stir cheese and flour together (with the paprika if using) in a large bowl. Slowly pour in the butter, working it through until a moist dough forms. Mold 1 tsp of dough around each olive and place 2 inches apart on a parchment-lined baking sheet. Cover and chill for at least 1 hour. Heat oven to 400F.
Olive Puffs Frozen appetizers, Make ahead appetizers, Appetizer bites
Preheat oven to 400ºF. Cream together cheese and butter. Sift flour, salt, paprika and cayenne pepper into cheese mixture, and mix to combine well. Wrap each olive in about 1 teaspoon of cheese dough. Bake for 15 minutes in 400º oven.
Fancy Cheese Puffs RoadTripFlavors
Drop 1-tbsp. portions of dough 1 1/2 in. apart onto two greased baking sheets to make 44 total. Whisk remaining egg to blend and brush a little over dough. 4. Bake cheese puffs 20 minutes, switching pan positions halfway through. Reduce oven to 375° and bake until deep golden brown and crisp, 5 more minutes.
Ham and Cheese Puffs Recipe How to Make It
Preheat oven to 400 degrees. Make dough by mixing cheese, butter, flour, salt and paprika. Pinch off dough and wrap around each olive, making little balls. Place on an ungreased cookie sheet. Bake for 10- 15 minutes. Serve warm. May be made ahead and frozen until ready for baking. 1.
Freezer Appetizers Olive Cheese Puffs with Imperial Cheese Pastry
With the thumb of your other hand, press the dough ball to flatten it. Place an olive in the center of the flattened dough and mold the dough up around the olive. Give it a gently roll between your palms to finish. Place two inches apart on ungreased baking sheet - this 10" x 15" rimmed pan works perfectly.
Cheese Puffs Preppy Kitchen
Stir together cheese and flour in large bowl. Stir in butter thoroughly. (If dough seems dry, work with hands.) Mold 1 teaspoon dough around each olive; shape into ball. Place 2 inches apart on ungreased cookie sheet. Cover and refrigerate at least 1 hour but no longer than 24 hours. Heat oven to 400°F.
Cheese Puffs (Gougeres) Baking a Moment
Pre-heat oven to 400°F. Grease a baking sheet and set aside. In a medium bowl, combine cheese and butter. Then add in flour, paprika, Worcestershire sauce, salt and cayenne and mix together. Add water and mix together (you may need to use your hands for this).
