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Turn the burners of the Blackstone Griddle on high to medium-high.. Bring the oil temperature to 375°F. When the oil comes close to 375°F, pull the cheesy tater tot balls from the freezer. Make sure not to over crowd the oil, and work in batches, place several of the cheesy tater tots in the deep fryer.


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frozen tater tots; homemade or store-bought Ranch Seasoning Mix; Monterey Jack and Cheddar cheeses; bacon Instructions. This is meant to be a brief overview of the cheesy tater tots recipe. For step-by-step instructions and a full printable recipe card with ingredients, please scroll down to the teal box below. First, preheat oven to 450-degrees F.


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Prepare tater tots and oven. Cook tater tots according to package directions. You can choose to bake or to fry. Preheat broiler in oven. Spray a 9×13 metal or glass rectangular dish sprayed with cooking spray. Spread tots in an equal layer and season with salt and pepper.


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Preheat oven to 350 degrees. Spray a 9 x 13 baking dish with cooking spray. In a large bowl, combine sour cream, onion dip, cheddar cheese soup, ranch seasoning; stir well. Fold in potato puffs. Spread in even layer in pan. Bake 40-45 minutes or until bubbly and golden.


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Rather than baking frozen tater tots in the oven or cooking them in an air fryer, place them in a waffle iron with some cheese and your preferred seasonings. Cook the combo in the waffle iron.


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Instructions. Bake tater tots according to package directions on a sheet pan. Cook bacon slices to desired crispness allow to cool and then crumble. Make the cheese sauce. In a small saucepan on medium-high heat melt the butter.Add the flour and cook for 1 minute or until slightly golden, stirring to combine.


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STEP 3. Add Seasonings to the pan. Add the seasonings to the pan. STEP 4. Using your hands toss the vegetable oil and seasonings well. making sure that oil and seasonings coat the frozen tater tots. STEP 5. Spread the tater tots out as much as possible so that air can circulate in the oven and cook them well.


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Step by Step Instructions. Keep baking them until crispy and browned. Step 1: Preheat the oven and 1-2 large baking sheets to 425 degrees. In a large bowl, combine the oil and all of the spices. Step 2: Add the tots and toss until evenly coated in the oil mixture. Step 3: Place the tots on the preheated pan.


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Baking instructions: Arrange tater tots on 2 baking sheets lined with parchment paper, or silicone mat. Brush on melted butter on each tater tot. Bake at 425°F (220°C) for 25-30 minutes, or until nice and golden. Frying instructions: In a skillet, heat half an inch of vegetable, or canola oil until sizzling.


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Directions. Preheat the oven to 425 F. Spray a large baking sheet with nonstick cooking spray. Pour the tater tots onto the baking sheet, and bake them for 25 minutes. Once the time is up, remove the baking sheet from the oven, and top the tater tots with 2 cups of shredded cheddar cheese.


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Cooking Steps. 1. Heat Up Your Frying Oil: Pour Oléico® High Oleic Safflower Oil into a deep fryer or a heavy-bottomed pot. You want enough oil to fully submerge your tater tots. Heat the oil to about 350°F - 375°F (175°C-200°C). Use a heat thermometer to keep an eye on the temperature.


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How to Make Cheesy Tater Tots. STEP ONE: Line a baking sheet with foil. On the baking sheet, spread the tater tots in an even layer. Bake according to package directions then remove from the oven. Switch the oven's setting to Broil. STEP TWO: Sprinkle the hot tater tots with salt, pepper, and cheese.


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Instructions. Line a baking sheet with aluminum foil and coat with nonstick spray. Arrange the tater tots in an even layer and cook according to the package directions. Nonstick cooking spray, 1 package frozen tater tots. While the tater tots bake, whisk together the sour cream and salad dressing and set aside.


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Instructions. Preheat oven to 350 and spray the bottom of a 7" x 11" casserole dish with nonstick cooking spray. In a large bowl, mix the cream of chicken soup, sour cream, melted butter, garlic powder, and onion powder. Fold in the Tater Tots and stir until they are all coated with the mixture.


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Forget about frozen tater tots for this recipe; these air fryer cheesy tater tots are homemade and cooked in an air fryer. Air fryers are all the rage right now.. To fry the cheesy tater tots, heat about a half-inch of oil in a skillet. When the oil is hot (sizzling or 350°F-375°F on a candy thermometer), work in batches to fry the tots to.


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Instructions. . Preheat 1 inch of oil in a pot. . Place chopped potatoes in a food processor and pulse about 8-10 times or until potatoes are roughly chopped but not mush. Do not over process, you don't want mashed potatoes. . Transfer processed potatoes to a bowl. Add in cheddar cheese, green onions, seasoning salt, egg and flour.