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If they aren't done yet, pop the chestnuts back into the oven and continue cooking for about five minutes more. TO AIR FRY: Put scored chestnuts into the air fryer basket. Air fry at 400 degrees for about 15 minutes. To find out if the chestnuts are done, open one & bite into the chestnut.
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Set a timer. Then, drain the water and place the chestnuts into the air fryer in a single layer. Next, set the timer to 15 minutes and roast at 375F. Then, carefully remove the chestnuts and let them rest a couple of minutes until they're cool enough to handle but still very warm. Last, peel them, one at a time to keep them warm, before eating.
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Instructions. Place your chestnuts in a bowl of warm water (just enough to cover the chestnuts) to clean them, and allow them to soak for about 5 minutes. Discard any chestnuts that float. ½ Pound fresh chestnuts. Dry each chestnut and then use a knife to cut an 'X' shape into the rounded side.
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Once the air fryer is preheated, place the prepared chestnuts in the air fryer basket in a single layer, making sure not to overcrowd them. Roast the chestnuts for 15-20 minutes, shaking the basket halfway through to ensure even cooking. Check the chestnuts for doneness by carefully opening one and checking that the nut inside is tender and.
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Air fry them for 17 minutes, shaking the basket halfway through the air-roasting process. Once the air frying is completed, transfer the now-very hot chestnuts onto a clean kitchen towel. Collect the edges of the cloth in the middle and turn it into a small pouch. Let them steam in the "pouch" for 5 minutes or so.
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Preheat the air fryer to 375°F for 5 minutes. While the air fryer is preheating, prepare the chestnuts by washing them with cold water and drying them thoroughly. Once the air fryer is preheated, place the chestnuts in the air fryer basket in a single layer. Make sure to leave enough space between the chestnuts for even roasting.
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Step 1: Cut the Chestnuts. Step 2: Roast the Nuts. Step 3: Cool and Peel the Chestnuts. Details: With a sharp knife, carefully cut slit into the soft side of each chestnut. This is safer than cutting the hard bottom. Place the chestnuts into the preheated air fryer. Set the timer for 20 minutes.
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Roasting the Chestnuts. With the basket filled with steamy nuts, it's time to start roasting those chestnuts. Set the air fryer to 375°F and cook for 15-20 minutes, shaking the basket every 5 minutes to ensure even roasting. Keep an eye on the chestnuts as they cook, making sure they don't burn or overcook.
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A quick boil: For added moisture and easier peeling, consider a quick boil for the scored chestnuts. Preheat the Air Fryer: Allow your air fryer to preheat before placing the chestnuts inside. This helps ensure even cooking from the start. Single-Layer placement: Arrange the chestnuts in a single layer in the air fryer basket. Avoid.
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Preheat the air fryer to 400°F. Put the chestnuts in the air fryer basket with the scored side facing up. This will allow the shell to peel back without being hindered by the tray underneath. 3.
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Be careful! Put the flat side down on the cutting board. This allows steam to release during the cooking process and makes them easier to peel. Place chestnuts in the air fryer basket with the "X" upright. Air fry for about 10 minutes or until the skin starts to peel back showing the yellow chestnut.
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You actually DON'T need an open fire to roast your chestnuts. Here's how you can roast chestnuts in your air fryer. Roast them and then use them in savory br.
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Put the chestnuts into a saucepan and cover with boiling water from the kettle. Bring to the boil and cook for 10 minutes. Use a lid if available. Once boiled, drain the chestnuts and leave them to sit for a minute or two to cool slightly. If your air fryer requires preheating, start this running now.
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Start the roasting chestnuts process by loading your chestnuts into a bowl with warm water and soaking for 30 minutes. Dry. Next pat dry your chestnuts and then create a cross in each chestnut with a veggie knife. Cook. Load your chestnuts in the air fryer, spray with extra virgin olive oil and air fry for 7 minutes at 190c/380f.
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Instructions. Start by scoring them, meaning using a sharp knife, make an X into the shell. Once you have finished your batch, place them into the air fryer basket. Set the temperature to 400 degrees F, air fryer setting for 10-15 minutes, as soon as they have popped, remove them from the air fryer. Plate, serve, and enjoy!
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