Homemade Marshmallow Rice Crackers Recipe


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Use can use 9×13 pan for thinner rice krispies treats. In a large Dutch oven or saucepan, melt butter over medium low heat. Set aside 1 cup of the mini marshmallows and add the remaining marshmallows into the saucepan and stir until completely melted. Remove from heat, then stir in vanilla extract.


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Directions. 1. In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. 2. Add KELLOGG'S® RICE KRISPIES® cereal. Stir until well coated. 3. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray.


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Melt butter and marshmallows on the stove or in the microwave (per recipe below). Stir in a splash of vanilla. Gently stir in the rice Krispies until fully combined with the marshmallow mixture. Press gently into the greased pan and cool before cutting.


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1. In large saucepan over low heat, melt margarine. Add marshmallows; stir until melted and well blended. Remove from heat. 2. Stir in vanilla. Add cereal, stirring until coated. 3. Using lightly buttered spatula, press into a 3 1/2 L or 13" x 9" buttered pan.


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Pour the Rice Krispies Cereal into the bowl and set aside. Combine the butter and marshmallows in a large microwave-safe bowl. Heat the butter and marshmallows on high power in the microwave for 1 minute. Let the bowl rest in the microwave for 3 minutes, allowing the heat inside the microwave to warm the marshmallows.


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Melt the Butter and Marshmallows. In your microwave-safe bowl, melt the butter and marshmallows together. Start by microwaving them for 1 minute, then stir. Continue to microwave in 30-second intervals, stirring in between, until the mixture is fully melted and smooth.


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In a medium-sized microwave-safe bowl, add the butter and microwave on high for about 30 seconds, until completely melted. Stir in the marshmallows until they are well coated in the melted butter. Microwave on high for 30 seconds. Remove and stir. If the marshmallows are not completely melted, then microwave for an additional 15-30 seconds, and.


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Add the rice vinegar, sugar, and salt to a small microwave-safe bowl. Microwave for 15 seconds to help the sugar dissolve. Whisk to combine then pour the vinegar mixture over the warm cooked rice and use a cutting method with a rubber spatula or rice paddle to mix the rice until the seasoning is distributed.


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Instructions. Add the butter to microwave safe bowl and heat for about 1 minute. add in 16 oz bag of marshmallows and heat for 1 - 2 minutes. Check halfway through heating to make sure marshmallows are not overcooking. add in Rice Krispies and mix thoroughly. Spread the mixture into a greased pan with a greased spatula.


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directions. In a large microwave safe bowl, heat butter and marshmallows at HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Add Rice Krispies cereal. Stir until coated. Press mixture into 13 x 9 inch pan coated with cooking spray. Cut into squares when cool.


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Adding the Rice Krispie Cereal. Step 7: Add 8 cups of Rice Krispie Cereal to the marshmallow mixture. Step 8: Gently fold the Rice Krispie Cereal into the marshmallow mixture. Step 9: Working quickly, keep folding the mixture until every piece of cereal is covered in the marshmallow mixture.


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If you don't have a large microwave-safe bowl, melt the marshmallows and butter in a medium-sized bowl and place rice krispies in a large bowl. Microwave in Short Intervals: Heat the marshmallows and butter in 30-second intervals, stirring between each interval. This prevents overheating and burning.


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Allow treats to set for at least 1 hour at room temperature, and up to 1 day. Cover tightly if leaving out for more than a few hours. Lift the rice krispie treats as a whole out of the pan using the edges of the parchment paper. Cut into squares. Cover and store leftover treats at room temperature for up to 3 days.


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In an over-sized mug or microwave-safe bowl, combine marshmallows and butter. Microwave for 20 to 30 seconds, until marshmallows are puffed up and melty. Stir until marshmallows and butter are mixed. Add cereal and stir until completely coated. Enjoy warm out of the mug or scoop mixture out onto a piece of parchment paper.


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Remove the bowl from the microwave, and stir until smooth. Quickly stir the cereal into the marshmallow mixture. Lightly press* the mixture into your prepared 9×13 baking dish, and allow the mixture to cool. Once your treats have cooled enough to handle, you can cut them into squares and serve.