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1. Blackened Shrimp and Asparagus Skillet (20 Minutes) eatwell101.com. 21 Easy Low-Carb Shrimp Recipes for Dinner {Keto Friendly} These delicious blackened shrimp with asparagus are the perfect versatile and fast weeknight meal. Cooking time: 15 min View recipe >> Save to recipe box.
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This low carb keto shrimp scampi recipe with zucchini noodles makes a 25-minute one-pan meal! Zucchini shrimp scampi is an easy, delicious way to make shrimp scampi keto and healthier, too. Prep: 12 minutes. Cook: 13 minutes. Total: 25 minutes. Author: Maya Krampf from WholesomeYum.com. Servings: 4 (adjust to scale recipe)
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In a large skillet over medium heat, add avocado oil, minced garlic and red pepper flakes. Cook stirring continuously until fragrant. Add bone broth, asparagus, sausage and shrimp and season with salt and pepper. Cover and cook until shrimp turns pink and is done, about 2-3 minutes per side, stirring occasionally.
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Preheat oven to 475 degrees and line a baking sheet with parchment paper. Place a cooling rack in the pan and set aside. In a small mixing bowl combine the almond flour, parmesan, and garlic powder. Coat the shrimp in the dry ingredients and place shrimp on the cooling rack. Allow space in between the shrimp.
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Instructions. Preheat your oven to 400°F (200°C). In a large bowl, combine the olive oil, minced garlic, lemon juice and zest, sea salt, black pepper, and red pepper flakes. Add the shrimp to the bowl and toss well to coat evenly with the marinade. Arrange the shrimp in a single layer on a baking sheet.
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4. Greek Shrimp Salad with Warm Lemon Butter Dressing. Photo Credit: Living Chirpy. This Greek shrimp salad is a perfect keto shrimp recipe, packed with fresh baby spinach, cucumber, and black olives. The addition of roasted cherry tomatoes, feta cheese, and shrimp makes it a delicious low-carbohydrate meal.
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16 Shrimp Recipes You'll Never Believe Are Keto. Surf & turf, scampi, and pad Thai all included. By Sienna Livermore Updated: Dec 1, 2020. Save Article. Use Arrow Keys to Navigate. View Gallery.
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Gumbo. This keto gumbo features large, juicy shrimp and spicy andouille sausage in a Cajun-flavored chicken broth. It has lots of kick and just 8g net carbs per serving. It doesn't need anything else in my opinion! 9. Sushi Rolls. This delicious keto sushi is a fresh and easy meal that's also low in carbs.
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Reduce the heat to a medium-low. Add the cream, paprika, and crushed chili flakes to the skillet and stir until a creamy sauce forms. Add the Parmesan, stirring until melted into the sauce. Taste and adjust the seasoning with salt and pepper. Add the shrimp back to the skillet and reheat for 1-2 minutes.
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In addition to keto, this one is also a great choice for paleo and Whole30 dieters. 16. Creamy Shrimp Stuffed Avocado. These stuffed avocados are great for gatherings and lunches alike. The inside of the avocado is overflowing with cubes of avocado, tomato, and shrimp in a complimentary creamy dressing. 17.
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Keto Bang Bang Shrimp. Keto bang bang shrimp is a crispy, creamy, and spicy dish inspired by Bonefish Grill. Make low carb bang bang shrimp with just 2.2g net carbs in only 15 minutes. Prep: 5 minutes. Cook: 10 minutes. Total: 15 minutes. Author: Maya Krampf from WholesomeYum.com. Servings: 4 (adjust to scale recipe)
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Melt 1 tablespoon of butter, add garlic and the raw, shelled shrimp to the skillet and sprinkle the cajun spices over the shrimp. Stir well so it is evenly coated. Cook the shrimp 3-4 minutes and when it is pink and tender add the butter and heavy cream to the skillet and stir to form the creamy sauce.
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Keto Southern Shrimp and Cauliflower Cheese Grits. Shrimp and Grits is the "comfortest" of comfort foods. This keto remake combines bacon, chorizo, shrimp and cauliflower rice to give you all the flavor without the carbs or grains. This recipe requires a bit of prep, but there's enough for leftovers, making this the perfect 2-day meal.
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How to Make Keto Shrimp Stir Fry. Heat avocado oil in a large skillet or wok over medium-high heat and vegetables with chili paste, 1/2 teaspoon of salt, a pinch of pepper, and saute for 2-3 minutes. Stir in garlic. Make sauce by adding coconut aminos, rice wine vinegar, ginger, xanthan gum, remaining salt & pepper, and red chili flakes.
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Instructions. Heat oil and butter in a large skillet over medium-high heat. Once the oil is super hot and the butter has melted, add the shrimp and a generous sprinkle of salt & pepper, sautee for 1 minute. Remove shrimp from pan and set aside then add the garlic, tomatoes, and spinach to the same pan.
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How to make keto Tuscan garlic shrimp. In a large pan over medium-high heat, heat 2 tbsp oil. Wait for oil to be hot and glistening. Add shrimp and cook until cooked through, flipping once, about 1 minute on each side. Using tongs, transfer cooked shrimp to a plate and set aside. Reduce stovetop heat to medium.
