Cafe Chocolada Chocolate Cupcakes with Chocolate Cream

Paraffin Wax for Candle Making

1. Butter definitely SHOULD work. - SourDoh. Aug 28, 2013 at 18:34. 2. Butter will work, but it must be used in sufficient quantities that there is enough water (butter is about 20% water) to overcome the seizing that chocolate does when a small amount of water is present. - SAJ14SAJ. Nov 21, 2013 at 20:19. Add a comment.

Liquid paraffin

Take your melted chocolate (chocolate chips and paraffin) and dip a marshmallow in the chocolate. Hold it over the chocolate and let the excess drip off the marshmallow. Let the marshmallow dry on a piece of waxed paper, marshmallow side down. Before the chocolate is set, sprinkle with sprinkles. Let harden and store in the refrigerator.

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Melt the paraffin in the microwave, or on top of a double-boiler. (This takes quite a while, so be patient.). When the paraffin is melted, add the chocolate. Stir all together. If using the microwave, continue heating for 1-minute intervals, using 50% power, until everything is well-blended. Be sure to stir your mixture between 1-minute heatings.

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It's recommended to add 1/4 to 1/2 ounce of paraffin wax for every 6 to 8 ounces of chocolate. This ratio will give your chocolate the desired shine and stability without compromising its flavor. It's important to gradually melt the paraffin wax with the chocolate over low heat, stirring constantly to ensure it's fully incorporated.

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Dip the peanut butter balls: Spear a chilled peanut butter ball with a toothpick, or use a candy dipping tool or place it on the tines of a fork. Lower it into the melted chocolate. Coat it thoroughly, using a spoon if necessary. to get the entire surface covered. Place the ball on the wax paper.

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Keeping the chocolate in temper. Continue to stir the chocolate as you dip. If the chocolate cools too much, turns matte, and begins to thicken, place the bottom of the bowl back into the hot water for 1 or 2 seconds. Remove quickly and stir the warmer chocolate up from the bottom and throughout the bowl.

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3. Let the mixture cool to tepid (100 degrees F - body temperature) for dipping. How to melt chocolate with paraffin wax: NOTE: PARAFFIN IS HIGHLY FLAMMABLE. Never leave the melting wax unattended or use high heat. WARNING: Melt the chocolate and the wax separately, but do NOT try to melt the chocolate and wax together (unless using chocolate.

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The amount of paraffin wax to add to chocolate depends on the recipe and the desired result. In general, it is recommended to use no more than 1/8 of a teaspoon of paraffin wax for every 6 ounces of chocolate. This small amount is usually enough to achieve the desired glossy finish without affecting the taste or texture of the chocolate.

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3 - Candy Coatings. Candy coatings are primarily used for coating chocolates and treats, but can also come in handy as a paraffin wax substitute. Candy coatings are made from fats that have been processed so that the chocolate has a glossy look and the perfect sweetness and texture. They come in a variety of flavors, including milk chocolate.

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Place 6 cups of water into the inner pot and turn on sear/sauté on high to begin heating the water. Place a glass or metal bowl over the top of the inner pot so it fits into the pot, but is elevated 2-3" above the water line. Add the melting wafers and the chocolate chips to the bowl.

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Using a double boiler, fill the bottom boiler with about 1″-1.5″ water, then in the top sauce pan, melt the wax over low-heat uncovered until melted. Then add in the bag of semi-sweet chocolate chips stirring until completely melted. Use a spatula to flatten out any bumps of stubborn pieces of chocolate.

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Snack makers use paraffin wax to coat chocolate, candies, fruits, and sausages to make them look more attractive. Instead of paraffin wax, you can substitute vegetable oil, cocoa butter, or confectionery coating.. coatings can help make things easier for you — they have no cocoa butter and are specifically formulated for dipping. They are.

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Melting the Chocolate. To begin the process, chop the chocolate into small, evenly sized pieces. This will help the chocolate melt more evenly and prevent it from burning. Next, place the chocolate in a heatproof bowl and set it over a pot of simmering water, making sure the bottom of the bowl does not touch the water.

Cafe Chocolada Chocolate Cupcakes with Chocolate Cream

Buying Paraffin Wax . Food-grade paraffin wax is also called baker's wax or canning wax. It can typically be found in the canning supplies section of most grocery stores. You can generally purchase it in blocks, liquid form, or as easy-to-measure beads. Gulf Wax is a popular brand of paraffin used for canning and making chocolate treats.

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Microwave on half power in 15-second bursts, stirring with a spoon in between, 3 to 4 times, until chocolate is completely melted. If heated too much, the chocolate may break, forming harmless brown speckles in the sauce; blend in a blender on high speed for 30 seconds to re-emulsify the sauce.

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In a large bowl combine the melted butter and the peanut butter and stir togather. Add the powdered sugar and the Rice Krispies to the peanut butter mixture and stir together by hand. Roll the filling into 1 tablespoon sized balls and place them on a wax paper-lined baking sheet. Chill for 30 minutes in the refrigerator.