Jo and Sue Sour Cream Raisin Bar
Sour Cream Raisin Bars…. Hubby isn't a raisin fan. Kalissa isn't a raisin fan. BOTH of them loved the bars so don't let a raisin hater discourage you from trying them. If you like sour cream raisin pie, you'll like these too. I opted with the variation at the bottom of the recipe. These were REALLY good and I am sure I will make them.
Jo and Sue Sour Cream Raisin Bar
3 Tablespoons cornstarch. 2 cups sour cream. Put the raisins in a small bowl and cover them with hot water. Allow them to plump while preparing the crust and filling. Pre-heat the oven to 350°. Spray a 9×13 baking dish with non-stick spray. Mix together the oats, flour, brown sugar, and baking soda.
Sour Cream Raisin Bars Simply Stacie
Cook on high for 5 minutes. Meanwhile, in a medium bowl, combine the crust ingredients. Press into a 9x13 pan and bake at 350° for 20 minutes. Remove the raisins from the heat and drain the water off the raisins. Stir in the sour cream and sugar. Whisk in the egg yolks, cinnamon, cloves and flour until smooth.
Raisin Sour Cream Bars Yum Taste
Cook over medium heat until mixture thickens & resembles pudding, about 8 minutes, then remove from heat & stir in raisins & vanilla. Pour onto the crust , then crumble remaining oat mixture evenly over the top. Bake 25 minutes, or until set, then remove from oven & cool completely on a wire rack. Refrigerate 1 hour before cutting & serving.
Raisin Sour Cream Bars Prudence N growingafricanhairlong
Line a 9 X 13 pan with parchment paper, spray lightly with cooking spray. Cover raisins with hot water and let soak until plump, 5 to 10 mins. Drain and set aside. Crumble together oats, flour, baking soda, brown sugar, cinnamon, and butter in a large bowl. Pat half of the crumb mixture into prepared pan.
Sour Cream Raisin Bars Christine's Taste of Heaven
Bring to a boil over low heat. Cook until thick, about 15 minutes. Set aide. CRUST: cream butter and brown sugar. Mix in remaining ingredients. Pat half of the mixture in the bottom of a 9 x 13 baking pan. Spread with filling. Top with remaining crust mixture. Bake at 350 for 30 minutes or until done.
Sour Cream Raisin Bars Christine's Taste of Heaven
Add raisins to 1 cup of water and heat to boiling on top of the stove. Remove and stir in butter and sugar till melted. (Can put back on stove on warm if you needed to melt butter and sugar) Stir into flour mixture with a spoon. Add the egg and continue stirring until all ingredients are mixed.
Sour Cream Raisin Bars YouTube
Preheat the oven to 350 degrees F. Grease and flour a 9x13-inch baking dish. Cook raisins, white sugar, eggs, cornstarch, sour cream, and cinnamon in a saucepan over low heat, stirring often, until well blended. Set aside to cool. Mix brown sugar, oats, baking soda, salt, flour, and butter together in a bowl until crumbly.
Sour Cream Raisin Bars9 Hummingbird Thyme
Save 1 1/2 cups for the top of the bars. Press the rest of the dough in a 9- X 13-inch pan and bake 15 minutes at 350ºF. Meanwhile, in a saucepan, combine the beaten egg yolks and the cornstarch; then add the sour cream, sugar, and raisins. Place the saucepan on the stovetop over low heat and stir often.
Lactogenic GrainFree Sour Cream Raisin Bars Real Food RN
In a medium to large bowl, cream butter and brown sugar. In a separate small bowl, stir flour, soda, and cinnamon together. Add flour mixture and oatmeal to the creamed butter. Stir well to combine. Set aside. Preheat oven to 350 degrees and lightly spray a 9 x 13 pan with cooking spray.
Sour Cream Raisin Bars have a buttery crumbly crust and a silky custard
Preheat oven to 350 F. Grease a 13 x 9-inch glass baking pan. Combine raisins and water in medium saucepan. Cook over medium heat for 10 minutes. Drain well and set aside to cool. Next, combine brown sugar, butter, oatmeal, flour and soda in a medium bowl.
What I’m Baking Sour Cream Raisin Bars Jo's Country Junction
Whisk the flour, baking soda, cinnamon, allspice, cloves, and salt together in a medium-size bowl. Pour the raisin mixture in large mixing bowl. Add the sugar, egg and dry ingredients. With an electric mixer, beat until thoroughly blended. Pour into the prepared baking pan and bake at 350 for about 25 minutes.
Sour Cream Raisin Meringue Bars
Directions. In a large bowl, cream the butter and brown sugar until light and fluffy. Combine the flour, oats, baking powder, baking soda and salt; gradually add to creamed mixture (mixture will be crumbly). Set aside 2 cups; pat remaining crumbs into a greased 13-in. x 9-in. baking pan. Bake at 350° for 15 minutes. Cool.
Sour Cream and Raisin Bars Better Homes & Gardens
Preheat oven to 375F (Conventional Oven) or 350F for Convection/Fan. Spray and/or parchment-line an 8×8 Baking Pan. Pour boiling water over the raisins, leaving them to stew for about 10 minutes while you make the crust. In a Medium Bowl, whisk together the Flour, Sugar, Baking Powder, and Salt.
Sour Cream Raisin Bars Simply Stacie
Directions. In a large saucepan, combine the sugar, cornstarch and cinnamon. Stir in sour cream until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into eggs; return all to pan, stirring constantly.
Sour Cream Raisin Bars Hummingbird Thyme
Combine crumb ingredients. Pat ⅔ of crumbs into a 9" pan. Combine filling ingredients in a saucepan and bring to a roiling boil. Pour filling over crust and sprinkle with remaining crumbs. Bake at 350 for 15-18 minutes. Sour Cream Raisin Bars are a yummy treat in the Yoder home.
