Easy Shrimp and Asparagus Quiche Recipe Asparagus quiche, Brunch


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Cook the vegetables: While the crust bakes, heat 1 teaspoon of olive oil in a large nonstick skillet over medium heat. Add the onions and cook, stirring occasionally with a wooden spoon, until translucent and softened, about 5 min. Add the asparagus and cook until tender and bright green, another 5 minutes.


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Layer spinach and shrimp on top of the onions and sprinkle with oregano. Top with cheese. Whisk eggs, egg whites, milk, sour cream, pepper and the remaining 1/4 teaspoon salt in a medium bowl. Pour the mixture into the crust. Bake the quiche until puffed and firm when touched in the center, 40 to 50 minutes. Let cool on a wire rack for 15 minutes.


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Heat 1 tablespoon olive oil in a large skillet over medium heat; cook and stir asparagus and onion until asparagus is tender, about 8 minutes. Heat 2 teaspoons olive oil in the same skillet over medium heat. Season shrimp with salt and black pepper; cook in hot oil until they turn pink and are no longer translucent in the center, 5 to 8 minutes.


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Drain the liquid from the shrimp mixture and add over top of the cheese. In a large bowl, whisk together the eggs, milk, salt and black pepper. Pour evenly over everything. Top with remaining ½ cup cheese. Bake for 50-60 minutes or until the middle is just slightly jiggly.


Shrimp and Asparagus Quiche

Preheat oven to 350 degrees. Press pie shell into a 9-inch pie plate. If you're making homemade pie crust, see the instructions below. Clean and chop asparagus and onions (or whatever vegetables you choose). Sauté vegetables in extra virgin olive oil and garlic, approximately 5 minutes. Remove from heat and set aside.


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Add Garlic: Add the minced garlic to the pan with the asparagus and cook for just 1 minute, or until fragrant. Remove the pan from the heat so that the mixture will cool slightly. Make the Egg Filling: In a large bowl, whisk together the eggs, milk, and heavy cream. Season with salt, pepper, and nutmeg.


Easy Shrimp and Asparagus Quiche Recipe Allrecipes

In a large skillet over medium heat, melt 1 tablespoon of the butter. Add shallots and asparagus, season with salt, and saute until asparagus is just fork tender, about 4 minutes. Remove to a plate and set aside. Melt remaining butter in skillet and add shrimp, garlic, lemon slices, and season with salt. Cook, stirring frequently, until cooked.


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Preheat oven to 350°F. Place crust in pie plate and crimp edges. Dice about 1/2 of the shrimp in medium sized chunks. Whisk the eggs in large bowl. Add rest of ingredients and mix. Pour egg mixture into the prepared pie crust. Bake for 45 minutes to 1 hour until only the very center of the quiche wiggles.


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To make the filling, melt the butter in a medium-size sauté pan over medium heat. Add the onion, bell pepper, garlic, 1 teaspoon of the salt, and 1/4 teaspoon of the cayenne, and cook, stirring, for 4 minutes. Add the shrimp and cook, stirring, for 2 minutes. Remove from the heat and let cool. Preheat the oven to 400°F.


Shrimp, Asparagus, and Gruyere Quiche

Navigate Your Recipe Journey Introduction Tips & Tricks Nutrition Facts Drink Pairings How to Make Shrimp and Asparagus Quiche Brunch Like a Pro: Try Our Easy Shrimp and Asparagus Quiche Recipe! Elevate your brunch game with this Easy Shrimp and Asparagus Quiche Recipe. Made with a buttery homemade crust, creamy ricotta cheese, and tender shrimp


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Cut the remaining asparagus crosswise into 1-inch pieces. Step. 5 Reduce the oven temperature to 325°F. Step. 6 In a large bowl, whisk together the eggs, milk, sour cream, mustard, dill, pepper, and the remaining 1 teaspoon of salt. Sprinkle the 1-inch sliced asparagus, cheese, and green onion into the prepared crust.


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About 5 minutes. Spread the caramelized onions & shrimp mixture on the bottom of the crust. Layer spinach, the cheese and pour the egg mixture on top. Add the final layer with tomatoes. Bake the quiche until puffed and firm when touched in the center, 45 to 50 minutes. Let cool on a wire rack for 15 minutes.


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In a large bowl, sift in 1 1/2 cup all-purpose flour, and use a tablespoon to scoop out 2 tbsp flour to save for later. Mix in 4 tbsp water, 1 tbsp shortening, and 1/4 tsp baking powder. Knead until the dough is smooth. Then cover with a towel and allow to rest for 10 minutes. Chop 10 oz peeled shrimp into cubes.


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Preheat oven to 450°F. Bake crust until light golden brown, about 17 minutes. Reduce oven temperature to 325°F. Meanwhile, melt butter in a heavy large skillet over medium-high heat. Add shallots; sauté until beginning to soften, about 2 minutes. Add shrimp; sprinkle with salt and pepper and sauté until shrimp is tender and just pink about.


This MouthWateringly Delicious Shrimp and Asparagus Quiche Is So Easy

Instructions. Make the quiche crust: Preheat the oven to 375 degrees Fahrenheit. In a medium bowl, mix the all-purpose flour, kosher salt, and baking powder. Slice the butter into pieces, then cut it into the flour mixture using a pastry blender until a coarse meal texture is obtained.


Asparagus and Shrimp Quiche Playful Cooking

These recipes celebrate just how well succulent shrimp and snappy asparagus work together.. Easy Shrimp and Asparagus Quiche . View Recipe. This seafood quiche goes beyond brunch with the decadent flavors of Monterey Jack cheese, green onion, and an entire pound of juicy shrimp. Bake quiche until the top is well-browned and completely set.