Sweet Potato Casserole Recipe NYT Cooking


Sweet Potato Casserole Recipe OMG Chocolate Desserts

If you're looking for a new spin on a classic, Pretzel Topped Sweet Potato Casserole is just the ticket. Buttery, rich potatoes topped with pecan-pretzel crumble are an irresistible creamy-crunchy combo. A sprinkle of cranberries makes this casserole even more festive. The holidays are all about comfort food, and easy Pretzel Topped Sweet Potato Casserole is about as comforting as you can get.


Salted Caramel Pretzel Sweet Potato Casserole 12 Tomatoes

Preheat oven to 400 degrees F. Spray an 8×8-inch (or 2 quart) baking dish with nonstick cooking spray and set aside. Scrub sweet potatoes clean and prick them about 5 times each with a fork. Place them on a baking sheet lined with foil and roast until tender, about 1 hour depending on the size of the potatoes.


Sweet Potato Casserole with Pecans & Marshmallows Kylee Cooks

Heat oven to 350 degrees F. In a large bowl, stir together mashed sweet potatoes, sugar, butter, milk, vanilla and eggs until well combined. Pour and spread evenly into a casserole dish. In a medium bowl using a pastry cutter or your fingers, combine pecans, brown sugar, flour and butter until mixture forms a coarse crumb.


Salted Caramel Pretzel Sweet Potato Casserole 12 Tomatoes

Instructions. Preheat oven to 350 degrees and spray a 2 quart baking dish with cooking spray. Combine sweet potatoes, sugar, butter, eggs, vanilla, and salt. Beat thoroughly with a hand mixer for about 3-4 minutes to increase the fluffiness of the sweet potato mixture. Pour into prepared dish.


Pretzel Cranberry Sweet Potatoes sweet potatoes topped with a sweet

Preheat the oven to 350 degrees. Mash the sweet potatoes and add the melted butter, milk, sugar, vanilla, beaten eggs, and a pinch of salt. Stir until incorporated. Pour into a shallow baking dish or a cast iron skillet. Combine the butter, brown sugar, flour, and pecan pieces in a small bowl, using your fingers to create moist crumbs.


The BEST Sweet Potato Casserole I Heart Naptime

In a food processor, combine peeled, cooked sweet potatoes, sugar, melted butter, milk, eggs, vanilla, and salt. Puree until very smooth, about 1 minute. Alternatively, use an electric hand mixer to combine well. Pour into a greased casserole dish (mine was about 12 by 8-inches) and spread into an even layer.


Easy Sweet Potato Casserole The Country Cook

Transfer the sweet potato mixture into a baking dish, then prepare the topping. In a skillet, melt the butter. Stir in the sugar, cinnamon and a pinch of salt. Cook for a few minutes. Stir in the pecans, almonds and the pretzels and mix well. Remove from the heat. Pour the topping all over the sweet potatoes.


Sweet Potato Casserole Recipe NYT Cooking

Instructions. Roast Sweet Potatoes in oven; wash skins, poke several times with a fork and place on baking tray. Bake at 400 degrees for around 1 hour until center of the potato is soft enough to mash. Allow potatoes to cool, peel skins off and place in large mixing bowl. Add eggs, milk, margarine, brown sugar, cinnamon, nutmeg and ginger; beat.


No Bake Strawberry Pretzel Layered Dessert Mom On Timeout

In a large bowl, combine pretzels, pecans, cranberries, brown sugar and 1/2 cup butter; set aside. In another large bowl, beat sweet potatoes until smooth. Add milk, sugar, vanilla and remaining butter; beat until blended well. Spoon into a greased shallow 2-qt. baking dish; sprinkle with pretzel mixture. Bake, uncovered, at 350° until the.


Soft Pretzel Bites with Sweet Potato Dough on a baking tray with the

Method. Peel and dice the potatoes into medium-size pieces. Toss with 4 tablespoons melted butter, cinnamon, nutmeg, salt, and white pepper, then seal into a sous vide bag and cook for 2 hours at 181°F/83°C. Once done, pass the potatoes through a fine-mesh sieve for a smoother texture, then mix with crème fraiche.


Tasteful Living Sweet Potato Casserole

Preheat oven to 375°F. Grease a 9 x 13 pan. Place sweet potatoes in a pot of boiling water. Simmer for 15 minutes or until fork tender. Drain. In a large bowl (or in the pot the potatoes were cooked in), mash the sweet potatoes with brown sugar, butter, cinnamon, vanilla and salt & pepper.


Slow Cooker Sweet Potato Casserole Baking Beauty

Preparation. Preheat oven to 350º F and lightly grease a 9x13-inch baking dish with butter or non-stick spray. Once roasted potatoes are cool enough to handle, remove skins and place potatoes in a large bowl. Pour in milk, brown sugar and butter, and mix in cinnamon, nutmeg, ginger (if using) and allspice.


Healthy Sweet Potato Casserole (Vegan) From My Bowl

Directions. Peel and dice the potatoes into medium-size pieces. Toss with 4 tablespoons melted butter, cinnamon, nutmeg, salt, and white pepper, then seal into a sous vide bag and cook for 2 hours at 181°F/83°C. Once done, pass the potatoes through a fine-mesh sieve for a smoother texture, then mix with crème fraiche.


Sweet Potato Casserole with Cinnamon Pecan Topping Cooking Classy

Preheat oven to 325 degrees F (165 degrees C). Prepare sweet potatoes: Put sweet potatoes in a medium saucepan and cover with water. Cook over medium-high heat until tender, 10 to 15 minutes. Drain and transfer to a large bowl. Allrecipes/Preethi Venkatram.


PretzelTopped Sweet Potatoes Recipe Sweet potato recipes, Recipes

Combine sweet potatoes, sugar, salt, vanilla, eggs and butter in a large mixing bowl in the order listed. Beat thoroughly with a hand mixer for about 3-4 minutes to increase the fluffiness of the sweet potato mixture. Add a splash of milk if needed and mix. Pour mixture into the baking dish (I use around a 2 quart dish).


Baked Potato Casserole Recipe Taste of Home

Preheat oven to 350º. In a medium bowl, combine the pretzels, pecans, cranberries, brown sugar and ½ cup of the melted butter and stir to combine. Set aside. In a large bowl, mash cooked sweet potatoes until smooth. (I used about 3-4 sweet potatoes) Add milk, sugar, vanilla and remaining butter. Mix until blended.