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1. Mushrooms Stewed with Onions and Sour Cream. This is a classic side to perogies, but adding mushrooms gives this dish a whole new, earthy flavor to the dish. Usually, the onions are sauteed in butter. This dish adds a new aspect to this dinner. The simplicity of mushrooms and onions is great with so many dishes.


What to Serve with Perogies 30 Tasty Sides to Try!

Homemade Pierogi Cheese Sauce: Melt 2 tablespoons of butter on a medium heat. Whisk in 2 tablespoons of flour, then gradually whisk in 1 cup (250 ml) of milk. Add 2 cups of grated cheese (e.g. cheddar or Polish radamer) and blend it in, until fully melted. Serve warm.


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It can either be served as a very hearty side dish, or as main dish for perogies. 12. Potato salad. Even if you're serving potato perogies, you can really lean into the potato theme and make potato salad. It's cold and creamy, and is such a favorite side dish that no one will think twice! 13. Sauteed green cabbage.


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12. Cucumber and sour cream salad. If you're wondering how to serve pierogies, this Polish cucumber salad recipe is a great option. You only need a handful of ingredients and about 30 minutes to make this easy and light-tasting salad. Cool and crisp, a cucumber and sour cream salad always will be good with pierogies. 13.


What to Serve with Perogies 30 Tasty Sides to Try!

You can pour it over many dishes, including Polish potato dumplings and steamed veggies. The preparation is straightforward. Melt 2 oz of butter (half a stick) in a pan and stir in 2 tablespoons of breadcrumbs. Continue cooking and stirring until the mixture turns golden brown. Pour it hot over your pierogi.


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List of pertinent sauces and toppings for pierogi: 1. Skwarki (fried pork fatback) 2. Sauteed onions 3. Melted butter 4. Sweetened cream 5. Bacon 6. Sour cream 7. Mushroom sauce 8. Cheese sauce 9. Dill sauce 10. Ranch sauce 11. Sweet buttered breadcrumbs 12. Fruit sauce 13. Chocolate sauce 14. Sweetened yogurt Note: Some of the suggestions mentioned in the article, such as caramelized onions.


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3. Kielbasa. This Polish smoked sausage is ridiculously plump and juicy, and it tastes fantastic with perogies! To prepare: Place the pierogis and Kielbasa on a sheet pan. Add some onions and bell peppers coated in olive oil and seasoned with salt and pepper. Pop the tray in the oven and bake for 15 minutes.


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A refreshing buttermilk-type drink, kefir or the Polish maslanka are good accompaniments for pierogi with fruits, pierogi ruskie, or pierogi with sweet cheese. Milk is good too! 8. Veggie Salad. If you're vegan or vegetarian, you can simply pair the perogies with a Chinese cabbage salad or this tasty red cabbage salad. 9.


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Once they start sizzling, cook for about 5 minutes or until the mushrooms have some nice brown color. Then, add the minced garlic and lemon juice, and turn down the heat to medium-low so the half-and-half won't curdle. Once the garlic is fragrant, add in the parsley, salt, pepper, and spinach.


Cheesy BLT Pierogi Skillet Dinner Two Healthy Kitchens

Melt the butter in a non-stick frying pan over medium heat. Cook the mushrooms until browned about 5-6 minutes. Turn the heat to medium-low and add the garlic and lemon juice. Cook for about 1 minute. Add the sour cream, cream, dill, spinach, salt, and pepper. Cook until the spinach is wilted, then remove from heat.


OvenBaked Perogies in Tomato Sauce The Cookie Writer

In a small bowl, combine onions, olive oil, red wine vinegar, and oregano. Let sit at room temperature while you prepare the rest of the salad and dressing. In a medium bowl, combine all the dressing ingredients. Season with salt and pepper to taste. In a large bowl, combine the cucumbers, marinated onions, and dressing.


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7. Sautéed Mushrooms. Mushrooms and perogies are a match made in food heaven. A simple sauté with garlic and a splash of white wine brings out the earthy richness of the mushrooms, creating a side dish that's both simple and indulgent. The tender, juicy mushrooms are the perfect texture contrast to the doughy perogies. 8.


The Classic Pierogi (Potatoes and Cheese) Momsdish

Pierogi are simply served with a traditional Polish topping of a dollop of sour cream, Greek yogurt or cottage cheese, melted butter, fried onions or pork rinds. You can change up the flavor profile with a sauce made with fresh herbs such as thyme, basil, parsley or chives and green onions.


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Chopped Garlic And Chili. You can make a simple sauce at home by chopping up some garlic and chili and mixing it in a bowl with some olive oil. Make this the day before so that the flavors of the chili and the garlic can blend into the olive oil, and then drizzle this on top of the pierogies before taking a bite.


What to Eat with Perogies for Dinner? (Updated 2024)

Delicious Garlic Butter Sauce. For a simple yet luxurious option, consider serving perogies with a drizzle of garlic-infused butter. The rich and savory flavor of the butter, combined with the aromatic notes of garlic, creates a decadent sauce that perfectly complements the soft and creamy texture of the perogies.


What Is A Good Sauce To Put On Perogies 2023

Simply mix together some sour cream, minced onion, garlic powder, and salt to taste. Then, dip your pierogies in the sauce and enjoy! The sour cream is a classic pierogi dip that helps to cut through the richness of the potato filling, while the onion and garlic add a delicious depth of flavor.