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We offer a range of melting wafers in a variety of colors, including white, chocolate, caramel, green, orange, blue, purple, pink, red and many more. Our melting wafers are ideal for candy making or baking new and exciting treats. When you buy chocolate in bulk from us, you can slash the costs of your ingredients while at the same time gaining.
How to Melt Chocolate?
The Quick & Easy Option: Chocolate Chips. You can use chocolate chips for quick-and-dirty dipping; they're meant to survive in the oven, after all, so a few gentle zaps in the microwave won't do much damage. Chips don't contain enough cocoa butter to temper, so the melted chocolate will harden with a streaked or swirled appearance.
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Look for chocolates with at least 50% cocoa content, but bear in mind that anything over 70% might be too bitter for some tastes. Type of chocolate is another important consideration. Dark chocolate is the most versatile, but milk and white chocolate can be used as well, depending on your preferences and the recipe.
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Hershey's/Nestle Chocolate. These two chocolate brands are hugely popular and the most readily available chocolate to buy for melting the morsels to make fabulous desserts. They're not the highest quality chocolates, but still easy to find with good quality at a great price. 14. Beyond Good.
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If melted and tempered properly, couverture chocolate will work perfectly for molds. Couverture chocolate works especially well for silicone molds! Callebaut couverture chocolate is one of the best couverture chocolates you can find online — it contains 54.5% cocoa solids and 37% fat .
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The results: Time: 5 to 6 minutes. Number of dishes to wash: 1.5 (since the saucepan is only full of water, you just have to empty the water and dry it) Effectiveness: 10/10. Scorching potential: 2/10. Overall takeaways: This method is perhaps the most traditional way to melt chocolate.
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